Beef

Our grass fed and finished beef spends it's entire life grazing our pastures in the summer and eating hay just a short walk down the hill from our home in the winter.
 
Beef available for reservations now!
Processing date: June 1
Processing date: Fall 2026
 
Price: $5/lb hanging weight + you pay processing to the butcher
 
Deposit to reserve:
1/4 beef $100
1/2 beef $150
Deposit will be applied to your total cost owed to us when your animal is processed.